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harvest at the end of September or beginning of October
is a traditional Italian cured meat made from the pork shoulder or neck
clarified duck fat
Filled with fiber
Alta Badia Catarratto harvest at the end ofNamed after the Alta Badia Valley in the Dolomite mountains, nestled in the heart of Alto Adige. This cheese is a real treat, subtle mushroom flavour presents itself alongside notes of caramelized milk and hay. This cheese melts beautifully but also has the complexity to work on a cheese board.
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